That's because butter is a PITA, and completely SUCKS when refrigerated. Wife keeps hers at room temp because of that. I use margarine.
Kerrigold in freezer till almost needed, then fridge till needed, then on the counter while using. We buy loads of butter, it's the only fat we use in cooking. Salted for foods, unsalted for coffee.
We would get along just fine if we lived near each other.
Until you touched my Kerrygold
Kerrigold in freezer till almost needed, then fridge till needed, then on the counter while using. We buy loads of butter, it's the only fat we use in cooking. Salted for foods, unsalted for coffee.
Wait, what? "for coffee"?
Wait, what? "for coffee"?
If you are really interested in knowing how to store butter I suggest that you ask the domestic staff.
Mrs. Apparition seems to have an opinion on most things, and will, I am sure, put you right on this one.
There's a proper way
I think it's a keto thing