How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?

Can’t wait till my wife walks in on this.
She’ll forgive me once it’s cooked


image.jpg
 
I pale in comparison to whole hog.. Im smokin and grillin on a Comado Joe.

A little 18 lb piggy is hardly a “whole hog”
But I must say this is the best skin I’ve ever had on the smokers.
Not rubbery, nice and crispy
425 for 3 hours, some prep and based the skin with water every 45 minutes till it got there on temp then
Conola oil every 15 minutes till apparently tits
 
A little 18 lb piggy is hardly a “whole hog”
But I must say this is the best skin I’ve ever had on the smokers.
Not rubbery, nice and crispy
425 for 3 hours, some prep and based the skin with water every 45 minutes till it got there on temp then
Conola oil every 15 minutes till apparently tits

Right on, love that first pull...
 
  • Like
Reactions: 2001slvrstntj