After seeing the Labor Day Dino ribs thread on SMF. They are on my list to try, you aren’t helping.
This probably won’t help
*beef short ribs*
After seeing the Labor Day Dino ribs thread on SMF. They are on my list to try, you aren’t helping.
We took a trip up the NorCal coast last week and I must have eaten a couple hundred oysters.
I thought I'd try them out at home.
Bought a dozen, and shucked 'em.
Put them on the smoker with a small dollup of Chipotle Bourbon Butter at 350 degrees for 5 minutes or so.
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Pulled 'em and ate 'em up. Great appetizer while you're cooking up your real dinner.
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We took a trip up the NorCal coast last week and I must have eaten a couple hundred oysters.
I thought I'd try them out at home.
Bought a dozen, and shucked 'em.
Put them on the smoker with a small dollup of Chipotle Bourbon Butter at 350 degrees for 5 minutes or so.
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Pulled 'em and ate 'em up. Great appetizer while you're cooking up your real dinner.
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I alway enjoy your contributions to this thread, I just wish you were my neighbor. Nice Chop!
Just put a rack of ribs on the Kamado Joe. I had them perfectly seasoned then remembered I did not remove the membrane! Almost ran out of rub.
Who does pork ribs with no foil? How to you keep the edges from drying out?
I baste with melted butter periodically. ,, mustard as the binder.
Thanks man. Your compliments are always greatly appreciated.
Neighbors would be cool. We could sample each other's grilling and our Bulldog's could get to know each other.
Hopefully we'll meet up someday.
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