Cooked a ton of food for the week on the grill tonight, 2 salmon filets, beef and turkey burgers and chicken in chipotle rub/broth…tough to not try it all.
Just picked up a new Rec Teq RT 590, first time user of a pellet grill. I have ate food off of a friends several times and it was always good, anyone have any pros or cons on this brand? Rec Teq seems to have plenty of support from the interweb community.
Just picked up a new Rec Teq RT 590, first time user of a pellet grill. I have ate food off of a friends several times and it was always good, anyone have any pros or cons on this brand? Rec Teq seems to have plenty of support from the interweb community.
yeah except you don't post much over there.
Because I have a MAK and everyone else has a rec teq.
Mostly there for the recipes.
show off...yeah they are rectec fan boys over there.
Over on BBQ Brethren they’ve had a yearly MAK sale for the last two years. Unfortunately I didn’t get to take advantage of it. Smoking meats is a much better forum layout.
Just picked up a new Rec Teq RT 590, first time user of a pellet grill. I have ate food off of a friends several times and it was always good, anyone have any pros or cons on this brand? Rec Teq seems to have plenty of support from the interweb community.
5lb rib roast smoked, seared, and cubed.
It's all going into some chili I'll be making tomorrow. TBC......
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So, I'm ready for tomorrow with a 13lb Bone-in Ribeye.
I just applied a coffee based rub this morning:
Tones Garlic Seasoning
Kosher Salt
Black Pepper
Medium ground Hazelnut Coffee (I used a Kona blend)
Fresh Ancho Chile Powder
Rosemary
Oregeno
I catch the drippings in a foil pan and use them to make a sauce with fresh horseradish and heavy cream.