Hit Bodega Bay with the usual suspects and loaded up on some really nice Dungies, some were 3lbers, a lot of 2lbers with solid 1lbers filling out our limits. We are allowed 10 a day per person. Soaked Saturday for a few hours, pulled the pots collected the crab, rebaited and let them soak over night for Sundays limit. Opening weekend around here is crazy as hell, too many people and only a couple lanes to launch, hot heads and asshats trying to be the first out of the harbor, I don't get it. We ate crab for three days straight plus shared with the village. The commercials will mop them up pretty quick when they start in another week, we sport guys have to get them while we can. Fresh sweet tasting crab, fresh sour dough bread, some wine and cocktails, great friends all sitting around the campfire, love this time of year,,,gregg