And I LOVE my trail pizza
Pan with a lid and a trivet in the bottom so the pizza isn't directly on the pan. Single burner for heat.
And when the burner unfriends you on a 3 day trip, ya bust out the back packing style stove cut from reclaimed Hobart kitchen equipment.
Now its just Ho Art
Pan with a lid and a trivet in the bottom so the pizza isn't directly on the pan. Single burner for heat.
And when the burner unfriends you on a 3 day trip, ya bust out the back packing style stove cut from reclaimed Hobart kitchen equipment.
Now its just Ho Art