you might want to check out and join https://www.smokingmeatforums.com great bunch of people (like here) and a million ways to smoke/cook anything.
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
Been on https://www.bbq-brethren.com/forum/ for several years. Great source for recipes.
My first bacon explosion was down in New Orleans, had to work the weekend down there and the guys brought in their smokers and made them. They put okra in theirs though.
Brother and I use a Weber Kettle. Royal Oak charcoal, chimney, firestarters, some charcoal containers so we can do indirect heating in the middle and then sear it off. Variety of wood chips for smoking.
Can't wait to get a real job and then buy a real smoker like a Traeger or something similar. Brisket, better ribs, etc... Mmmmmm!
Can't wait to get a real job and then buy a real smoker like a Traeger or something similar. Brisket, better ribs, etc... Mmmmmm!
Yeah very good group...When your ready for the pellet smoker research it over there...not a ton of love for the Treagers but Rectec and yoder and some of the pitt boss models seem to be better.
Jimmy dean sausage, I used hot
Cut the wrapper off and roll in your favorite BBQ rub, I like yardbird
Smoke at 250 until internal temp is 160. Enjoy.
nice... I like to roll that out and then roll it around, mozzarella, sauce and make a sausage/pizza fattie!
Lots of ways to do it. Those were pretty much the simplest. Could always wrap in bacon also.
Chicken stuffed with cream cheese, peppers, onions and wrapped in bacon. Smoked till 165 and a quick broil to crisp the bacon.
Found this little guy at work. Figured I’d give it a go
