How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?

Ribs and chicken with a brown sugar bourbon rub.
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girlfriend wanted something she's never had from my old bbq days, she had never heard of an ABT so I cranked out a big batch along with some pineapple steaks & sweet taters; she now wants ABTs EVERY DAY :ROFLMAO:. Can't say I blame her, they're damn tasty. These were pretty standard, cream cheese, some Dizzy Pig Pineapple Head rub, a little smokey, and of course bacon.

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