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How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?

2001slvrstntj

Cigar smokin, whiskey drinkin, meat smokin, jeeper
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Dec 25, 2019
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1,062
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Pasadena Md
Trimmed up a grilled whole beef tenderloin last night, good stuff.

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mxz800

Instigator
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Sep 12, 2019
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8,488
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Maine soon to be Florida
Between both houses I have a 2 gasser grills, 28" camp chef griddle, 36" blackstone griddle, wood fired pizza oven, propane & electric smoker, MB800 gravity feed smoker and a 22" kettle with a rotisserie (doing the turkey on this uncovered for TG....yeah I might have a problem...lol

Holy crap is there hotline you can call?
 

mxz800

Instigator
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Sep 12, 2019
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Maine soon to be Florida

mxz800

Instigator
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Sep 12, 2019
Messages
8,488
Location
Maine soon to be Florida
I'm thinking about getting a pit boss Lexington pellet grill. I like the fact I can sear meat something I can't do with my. vertical smoker. The wife will only occasionally have a hamburger so I don't need a very big grill in Florida.

I looked into the z grills but the ones that sear meat have a lot of complaints about the grease.

My gas grill rusted out, I don't think I'll bother getting another one if the Lexington does a good job.

Okay I'm done rambling Plus talk to text is driving me nuts.
 

Apparition

Moab June 11-16th 2023
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Wildman

Over Analyzer Extraordinaire...............
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Dec 12, 2015
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In the hills of WA

Yes I got the Asmoke pellet gril but never got a chance to use it this summer due to everything that had hapened.

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And all the pellets I bought to use in it. Should last me a few years if I can ever get to use my motorhome. 20lb bags fit in each container.

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Apparition

Moab June 11-16th 2023
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DuncLJ

🍺 Beer Guzzler 🍺
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Feb 8, 2018
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Fresno, CA
My brother in law is smoking the turkey, so I'm in charge of the red meat. I smoked and seared a tri-tip and a 3 lb bone in ribeye. Wrapped them in foil and a towel and put them in a cooler. The meat can rest on the 45 minute drive to my in laws house.
Happy Thanksgiving all.

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