How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?

Finished up my chili. Kidney, black, and pinto beans; lots of tomato, onions, garlic, peppers all thrown in the crock pot.
Added the rib roast, some chorizo and a bottle of stout.
Gonna let it simmer for a few hours, then dig in.



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I got the pit boss Lexington before I left Florida, it took me along time to put it together. So I didn't have time to try it out, I can't wait to fire it up.

I'll be down there pretty soon.