Publix has insane prices, I have no idea how they stay in business. Walmart is so much cheaper.
While I am certainly not in one of the very cold areas right now I do try to consider weather when deciding how to cook. With a steak on the grill I am normally out and in several times over the time cooking to check on things so I decided to try a ribeye in cast iron skillet tonight in the kitchen. It was awesome! I have a glass cooktop stove and they dont recommend using cast iron, I have done it but used the camp stove this time.
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Anyone make their own beef tallow? First time tonight as a brisket is on. I think I burned it on a gas burner. Had it on as low as it would go but too hot I think. As its cooling after double filtering it has the look of weak iced tea.