Hey now! I have bought several briskets at Walmart. One is in the beer fridge in the garage, $3.96 a pound.
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
Hey now! I have bought several briskets at Walmart. One is in the beer fridge in the garage, $3.96 a pound.
I've also had the prime brisket from Costco and cannot tell any difference.
While I am certainly not in one of the very cold areas right now I do try to consider weather when deciding how to cook. With a steak on the grill I am normally out and in several times over the time cooking to check on things so I decided to try a ribeye in cast iron skillet tonight in the kitchen. It was awesome! I have a glass cooktop stove and they dont recommend using cast iron, I have done it but used the camp stove this time.
Publix has insane prices, I have no idea how they stay in business. Walmart is so much cheaper.
My gripe with Walmart and one way they keep meat prices down is, it's all precut and packaged before its shipped in from somewhere.
I deal with a local meat market that raises their own beef.
They process it right here. Cut the way I want.
I have done ribeye's on the Ninja grill/air fryer and they came out awesome, use it when it is too shitty out to grill or smoke.
Just put on a 10 1/2 lb. Boston Butt this morning. Should be ready about 6-7pm. Just in time for the partying to begin!
MIL bought me a meater+ for Christmas. Looking forward to trying it this evening. I have a ribeye in the fridge coated in olive oil with a garlic, turmeric, onion and sea salt!
I smoked some chicken on the pit boss Lexington (first smoke) today, it came out great.
Next is pork butt, then Walmart prime rib.
Next is pork butt, then Walmart prime rib.
Smoked these jalapeño poppers wrapped in bacon for tailgating before Jaguar game. I wanted to make sure they stayed warm so I put them on a bed of home made Mac n cheese.
I smoked a pork butt, then wrapped it after putting a stick of butter and maple syrup on it. Now it's time for pulled pork.
FCStevensV
New Member
Wow, was thinking about how hungry that made me and realized we are neighbors. Howdy neighbor.
Anyone make their own beef tallow? First time tonight as a brisket is on. I think I burned it on a gas burner. Had it on as low as it would go but too hot I think. As its cooling after double filtering it has the look of weak iced tea.
i have before but I can’t recall if we did it in a pan in the smoker or if it was on the stovetop.
Some beef ribs on the Lang this afternoon. Couple more hours to go!
KennethS
TJ Enthusiast
A friend went on a hunt and shot a 450 pound Russian boar. He has way too much meat so he’s gonna give me a loin, which I plan to smoke.
Anyone have a good rub for wild boar?
Anyone have a good rub for wild boar?