You can also see the video on meat church's YouTube channel.
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
You can also see the video on meat church's YouTube channel.
I reheated the pork belly in the frying pan, then cooked eggs after for breakfast this morning.
Sorry I’ve been slammed with work
5 eggs
1-1/4 cup milk
3/4 cup flour
1/2 cup corn meal
Mix the eggs and milk
Beat in the flour then corn meal
Melt some butter (2 tablespoons ish)
in a case iron skillet and work around the edges
Pour in the mix
Spoon in a can of chili
And what ever else you’d like ; corn ect.
Top with Cheese
If you’re gonna bake it in the oven, it goes in at 450 but I don’t take my smoker that high cause of past grease fires lol plus the smoker kicks it up way good
I cook till it doesn’t jiggle
Sour cream or Ranch with it
You can church it up with whatever you have lying around
Chuck roast for pulled beef sandwiches tonight.
Smoked a pork loin-mushroom-shallot roulade.
Still without a smoker but momma wanted ribs. Used a hybrid method.
Some spareribs fat trimmed and silver skin removed.
Into foil with a simple rub.
Rolled up. Added half a can of Coke to each and into a 250f oven for two hours.
Pull from oven, let rest a few minutes then drain off liquid. Finished with charcoal, some alder chips because Alaska and my better half’s Coke based sauce.
Some spareribs fat trimmed and silver skin removed.
Into foil with a simple rub.
Rolled up. Added half a can of Coke to each and into a 250f oven for two hours.
Pull from oven, let rest a few minutes then drain off liquid. Finished with charcoal, some alder chips because Alaska and my better half’s Coke based sauce.
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So this followed me home tonight. Have to clean it up and see if it runs but I have an in with the local Traeger warehouse so parts should be no big deal.
Stuffed jalapeños and burgers tonight, wife like a few fixins with her burger.
Up at 5 am to get my fire started, brisket on at 6.
Will update with finished pics sometime this afternoon.
Will update with finished pics sometime this afternoon.
And the finished product after 5.5 hours on the Kamado grill.
I let it rest like this for 45 minutes, then wrapped it in foil, a towel, and a cooler for two hours. It turned out pretty good!
I let it rest like this for 45 minutes, then wrapped it in foil, a towel, and a cooler for two hours. It turned out pretty good!
How hot did you smoke it? That’s a fast cook for a full brisket.
First meat on the Traeger. Big ole roast. Couple hours of smoke then cranked up to 350 until it hit 120f.
This one took 11.5 hours! Rested it for about 7 hours. Turned out pretty good!
