Just got done smoking a pork butt, letting it cool down a bit then it's pull pork time.
Just got done smoking a pork butt, letting it cool down a bit then it's pull pork time.
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Malcolm Reed's killer hogs BBQ rub.
Just smoked a pork loin wrapped in bacon with a honey garlic rub. I tried to take a picture but tremors are to bad today.
This is so good.
What a silly question. You can never have to much bacon.
This was last night one at a buddy's getting ready for super bowl. I have the same smoker. 8 x 10 lb butts on Kamado Joe Big Joe, same size as BGE XL. We had to shove the cover closed. Held steady at 220 overnight.
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