Liver Cheese! or Bavarian/ Swiss meatloaf made with liver LeberkaseLiver Mush ?
Liver Cheese! or Bavarian/ Swiss meatloaf made with liver LeberkaseLiver Mush ?
Maori is the Indigenous people to New ZealandWhat is a Maori??
No sir, that is a northerners delight.......
I am just an old southern country boy
Damn, you always post pictures of delicious food.not really northerner's delight, it's very specifically located in a pretty small region of southeastern Pennsylvania & spilling over into the tri-state areas in Jersey & Delaware. There's some disputes of course as to who makes the best, big Habbersett fan myself, grew up a few miles from their original and only plant, though they've since shut it down & sold to another company, it's still the same recipe I grew up with.
Scrapple is on the menu of every diner in the region. Funny watching people unfamiliar with it see it for the first time, it's hard to get people to try it & I can understand that, kind of nasty when it's all explained, but having eaten it since I was a kid I skipped right over that & it's seriously one of the most unique & tasty things I know of.
Years ago I started using it as a pizza topping, haven't done one for many years however coincidentally I broke one out last weekend for my parents & son.
The classic:
View attachment 288281
Best with caramelized onions for the pizza variety, otherwise it's best on a hoagie roll with American cheese
View attachment 288282
the key with scrapple is to fry slowly until the exterior is crunchy
View attachment 288283
onto the pizza with the onions
View attachment 288284
after baking:
View attachment 288285
also made an asparagus pie, fresh asparagus sauteed in olive oil with hot pepper flakes & garlic
View attachment 288286
finished up with a vidalia onion pie as usual, we feasted but good
View attachment 288287
If you have eaten that crap, I'm pretty sure Chris will ban you. Some Va redneck I worked construction with once, said he would make make breakfast for all of us and bring it to the job site. It looked like sausage gravy and I don't touch food other people cook. After everyone else loving it, he announced "did ya'll love them squirrel brains in milk gravy"? I almost puked for them.We call em chitlins you have to wash them out real good and always cook them outside!!!!! If you cook them inside it takes forever to get the smell out!!!!!
I was born with no sense of smell and I swear that smells like roadkill in my mind. I hope you served many jugs of moonshine before dinner.not really northerner's delight, it's very specifically located in a pretty small region of southeastern Pennsylvania & spilling over into the tri-state areas in Jersey & Delaware. There's some disputes of course as to who makes the best, big Habbersett fan myself, grew up a few miles from their original and only plant, though they've since shut it down & sold to another company, it's still the same recipe I grew up with.
Scrapple is on the menu of every diner in the region. Funny watching people unfamiliar with it see it for the first time, it's hard to get people to try it & I can understand that, kind of nasty when it's all explained, but having eaten it since I was a kid I skipped right over that & it's seriously one of the most unique & tasty things I know of.
Years ago I started using it as a pizza topping, haven't done one for many years however coincidentally I broke one out last weekend for my parents & son.
The classic:
View attachment 288281
Best with caramelized onions for the pizza variety, otherwise it's best on a hoagie roll with American cheese
View attachment 288282
the key with scrapple is to fry slowly until the exterior is crunchy
View attachment 288283
onto the pizza with the onions
View attachment 288284
after baking:
View attachment 288285
also made an asparagus pie, fresh asparagus sauteed in olive oil with hot pepper flakes & garlic
View attachment 288286
finished up with a vidalia onion pie as usual, we feasted but good
View attachment 288287
Have you been to your eye doctor recently? I saw Spam (or fried opossum ) pizza. I think Granny on The Beverly Hillbillies made that.Damn, you always post pictures of delicious food.
Spam isn't made that far from me. I rarely eat it but I'm not opposed to it.Have you been to your eye doctor recently? I saw Spam (or fried opossum ) pizza. I think Granny on The Beverly Hillbillies made that.
"Great" is subjective. I prefer eating things I didn't run over with my Jeep. I've seen Va rednecks scraping deer off the road to make a Westown Willy classic dish. I think good hot sauce covers odors or so I'm told. I really wish I was born with a sense of smell now. I never understood people plugging their nose to drink crap that they thought tasted bad (women and beer). I think it's easier to just not drink it.Spam isn't made that far from me. I rarely eat it but I'm not opposed to it.
And Westown is always cooking or going someplace and posting up great pictures of it.
I grew up with friends on the deer crash call hotline so they could go get the deer if anyone hit one. Which was pretty much daily where I grew up."Great" is subjective. I prefer eating things I didn't run over with my Jeep. I've seen Va rednecks scraping deer off the road to make a Westown Willy classic dish. I think good hot sauce covers odors or so I'm told. I really wish I was born with a sense of smell now. I never understood people plugging their nose to drink crap that they thought tasted bad.
I saw a buck with a HUGE rack get it's head cut off on the side of the road, after getting hit by a car. I'm not a vegetarian, but killing any animal that isn't a Dem doesn't seem nice.I grew up with friends on the deer crash call hotline so they could go get the deer if anyone hit one. Which was pretty much daily where I grew up.
Shame on you for derailing this thread with a derailment pic.
We need to get back on track.Shame on you for derailing this thread with a derailment pic.
Talk about a stinking thread derailment!!!!!!!!!!After a little over two years of owning my TJ, today I sadly sold her.
I'm tyred...
"Bianca" beat the shit outta me in her class last nite, it was pretty intense even for one of her classes. Aches and pains all over. I'm going to see her at a video shoot we're doing this Saturday - and "give her the business" for all the pain she's caused me! She'll just laugh...
What makes it worse is that she shared with me before the class that she wasn't feeling particularly well, and was going to take it easy... Riiiiiiiight - she overcompensates!