OK, so trying to smoke these ribs has been a shitshow all morning.
I need to rescind my Lousiana Grill recommendation until I see if/how they resolve my problem.
The Grill is set to 205, but runs up to 300 degrees. I can't get the fucking thing to come down in temperature. The only controls are the digital board.
So far the grill randomly shut off, ran up past 289 degrees.
I shut it down to restart.
Ran hot again, then randomly shut off again
Continues to run too hot (and I can't find the racks or the water tray for my vertical smoker)
I cleaned out all the ash this morning. I keep my pellets in a sealed Lowes 5-gallon bucket. I don't know what could be the issue, other than the control board.