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Which BBQ should I buy?

tr21triton

TJ Addict
Supporting Member
Joined
Dec 13, 2020
Messages
1,612
Location
Blue Ridge' Ga
not sure what you are cooking on but on my Weber Kettle I add chunks on top of the coals. If I am doing the "snake method" I use smaller chunks/larger chips through out the chain of coals.

thats how i do it but I have soaked my chips 1st. I'll try using bigger chunks dry next time (y)
 
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tr21triton

TJ Addict
Supporting Member
Joined
Dec 13, 2020
Messages
1,612
Location
Blue Ridge' Ga
Get a pellet pooper and then as long as the hopper is full all you have to do is hit the power button.

naw, not going to buy one of them for the couple times a year i do a butt or brisket. most of my cooking is done on a blackstone only use the weber for doing those or cooking hot italian sausages ...
 
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Apparition

TJFest June Edition 2023
Supporting Member
Ride of the Month Winner
Joined
Jan 17, 2020
Messages
21,673
Location
Twin Cities, MN
naw, not going to buy one of them for the couple times a year i do a butt or brisket. most of my cooking is done on a blackstone only use the weber for doing those or cooking hot italian sausages ...

Mines been smoking several days a week lately. The ability to monitor and control it from anywhere with cellphone signal means it's used more.
 

Macrosill

Member
Supporting Member
Joined
Nov 19, 2021
Messages
40
Location
Long Island, NY
your on the wrong forum, join smokingmeatforums.com and you will fit right in. I now have an MES smoker, weber kettle, 2 griddles and a wood fired pizza oven.

love the Blackstone griddle and smokers
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I need another forum like a hole in the head. I have joined more than enough forums to give me bad ideas and make me spend money I don't have. Already on BBQ-Brethren, that one really got the money flowing in the wrong direction, Just like the Toyota Lights I do not need on my TJ!
 

Apparition

TJFest June Edition 2023
Supporting Member
Ride of the Month Winner
Joined
Jan 17, 2020
Messages
21,673
Location
Twin Cities, MN
I need another forum like a hole in the head. I have joined more than enough forums to give me bad ideas and make me spend money I don't have. Already on BBQ-Brethren, that one really got the money flowing in the wrong direction, Just like the Toyota Lights I do not need on my TJ!

BBQ-Brethren influenced me to my MAK, I do love it though.
 

cliffish

TJ Expert
Supporting Member
Joined
Oct 22, 2017
Messages
4,729
Location
St James, NY, United States
I need another forum like a hole in the head. I have joined more than enough forums to give me bad ideas and make me spend money I don't have. Already on BBQ-Brethren, that one really got the money flowing in the wrong direction, Just like the Toyota Lights I do not need on my TJ!

I hear you on I am on a corvette, Triumph TR6, this and smoking forums....they are all enablers! Where on the Island are you? I am north shore in Suffolk.
 

Nightmare9

TJ Enthusiast
Supporting Member
Joined
May 22, 2020
Messages
798
Location
Southern California
How do you keep a Jeeper in suspense??

Other than ordering something from Savvy...

IMG_2294.jpg
 
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Nightmare9

TJ Enthusiast
Supporting Member
Joined
May 22, 2020
Messages
798
Location
Southern California
OK, so trying to smoke these ribs has been a shitshow all morning.

I need to rescind my Lousiana Grill recommendation until I see if/how they resolve my problem.

The Grill is set to 205, but runs up to 300 degrees. I can't get the fucking thing to come down in temperature. The only controls are the digital board.
So far the grill randomly shut off, ran up past 289 degrees.
I shut it down to restart.
Ran hot again, then randomly shut off again
Continues to run too hot (and I can't find the racks or the water tray for my vertical smoker)

I cleaned out all the ash this morning. I keep my pellets in a sealed Lowes 5-gallon bucket. I don't know what could be the issue, other than the control board.
 
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Apparition

TJFest June Edition 2023
Supporting Member
Ride of the Month Winner
Joined
Jan 17, 2020
Messages
21,673
Location
Twin Cities, MN
OK, so trying to smoke these ribs has been a shitshow all morning.

I need to rescind my Lousiana Grill recommendation until I see if/how they resolve my problem.

The Grill is set to 205, but runs up to 300 degrees. I can't get the fucking thing to come down in temperature. The only controls are the digital board.
So far the grill randomly shut off, ran up past 289 degrees.
I shut it down to restart.
Ran hot again, then randomly shut off again
Continues to run too hot (and I can't find the racks or the water tray for my vertical smoker)

I cleaned out all the ash this morning. I keep my pellets in a sealed Lowes 5-gallon bucket. I don't know what could be the issue, other than the control board.

You may have to talk to the manufacturer on that.
 

someguysjeep

simple guy
Lifetime Supporting Member
Joined
Nov 17, 2019
Messages
5,361
Location
ohio
What charcoal do you use? I heard that Weber smokey is a good one, but it is rather expensive.

nothin fancy just kingsford most times. if i want smoke i'll toss in some damp chips.
a few times a yr i get a bag or 2 from some old geezer at work that makes his own at home from hardwood.. he runs a smokehouse on his farm. he does a whole smoked goose for 30$, man they are good.
 

Rebuild

Member
Lifetime Supporting Member
Joined
Aug 20, 2016
Messages
62
Location
British Columbia Canada
Go Home Depot.. I like webber and Treiger, but our last windstorm we lost both. insurance… okay what insurance.. Just $249 every 3 years and you wont even have to clean it lol