Tonight it's a couple of mudslides and some 805. Picked this up today though. Someone on the Ruger forum had it in his thread.
View attachment 485077saw it at the liquor store and I'll try it tomorrow.
The 9 is quite tasty
Can’t go wrong with the EHT, quite a bit of woodford double oaked and a little bit of Weller 107 was consumed at the house this evening as we hosted the family.
Smoked 5.5lb beef tenderloin to 120 on the Weber Smokey mountain at 275*, let it rest, then reverse seared at the end over a two charcoal baskets worth of Kingsford. Came out perfect after following a Meatchurch recipe for success.
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Came across these yesterday. I’ve never had them. Thoughts?
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