Brother and I went out on Thursday and picked up some Ribeyes from the local meat market. Just grilled them today.
Grilled them with some Chicago-flavor seasoning and salted with a quick dry-brine.
Brother made some roasted red potates with seasonings and some black beans with bacon and sauteed green pepper, onions, and garlic.
Got mine perfectly done - nice medium grill.
By far and away, the absolute best steak I've ever had. Bar none. Absolutely perfect in every way. The potatoes were incredible, the beans were magnificent.
My brother is a second-year Culinary Arts student, btw.
Grilled them with some Chicago-flavor seasoning and salted with a quick dry-brine.
Brother made some roasted red potates with seasonings and some black beans with bacon and sauteed green pepper, onions, and garlic.
Got mine perfectly done - nice medium grill.
By far and away, the absolute best steak I've ever had. Bar none. Absolutely perfect in every way. The potatoes were incredible, the beans were magnificent.
My brother is a second-year Culinary Arts student, btw.