Do you have any idea why engineers wouldn't sipe their tires this way from the factory?
They could advertise longer tread life which would sell the tires and a cooler running tire would carry it’s own benefits as well.
Actually I do know why. First off engineers aren't the ones building the tires they design them. Second there is a huge difference between factory siping and siping a tire after it has been molded. Factory siping is not new to the tire industry. It's been around for a LONG time. Generally it's used on dedicated snow tires and high mileage touring type tires. Selective siping offers the customer a choice without forcing the added price down their throats. Third, there's a reason @Wildman and I both talked about only siping part of the tread. Factory siping usually extends 75% or so into the tread. For off road use that would cause a LOT of increased tread chunking.
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