Finally been ducked!
- Thread starter Norty05LJ
- Start date
Atleast I don't sit around all day looking at weenies on my phone !
He knows he does-
file:///var/mobile/Library/SMS/Attachments/23/03/AC10274A-A8FF-406A-9A39-35A2123DD603/15AC751C-5ED8-4942-80D0-37DC50DD95E5.mov
While I have never "ducked" a Jeep, for some reason I seem to get one about twice a month lately, either at the grocery store or Home Depot, I look around to see if somebody is waiting for some kind of reaction from me, I do hold it high in the air and do a 360 in case they are looking, but have never been approached. I always wonder if it a guy or girl, just sayin! 
I have always felt that Ducker's were just trying to share the joy and pleasure of owning a Jeep with others.
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I thought he liked the big ones
and what pervert sent that to me ? yep it was you !!!! You weenie watcher
The official tem is "meat gazer".
The official tem is "meat gazer".
So that's the PC term for it????
Hmm now I wonder how you would know that......
The official tem is "meat gazer".
Off topic warning!
Hey, you can call me that anytime you want.
I’ve been dry brining this sumbitch for 2 days now. It’s going on the smoker in a couple hours and I’ll be finishing off with a sear on the infrared broiler.
I’m actually drooling gazing at this meat and I will definitely devour it this evening.
Off topic warning!
Hey, you can call me that anytime you want.
I’ve been dry brining this sumbitch for 2 days now. It’s going on the smoker in a couple hours and I’ll be finishing off with a sear on the infrared broiler.
I’m actually drooling gazing at this meat and I will definitely devour it this evening.
View attachment 554777
I would nibble your meat given the opportunity.
I have meat envy. Looks tasty
So that's the PC term for it????
Hmm now I wonder how you would know that......
I know that because some of my friends are homos too
And we send each other pics of our meats
I know that because some of my friends are homos too
And we send each other pics of our meats
View attachment 554800
There's many colors in the homo rainbow. Don't be afraid to let your colors shine!
Off topic warning!
Hey, you can call me that anytime you want.
I’ve been dry brining this sumbitch for 2 days now. It’s going on the smoker in a couple hours and I’ll be finishing off with a sear on the infrared broiler.
I’m actually drooling gazing at this meat and I will definitely devour it this evening.
View attachment 554777
For all you meat gazers
here’s the tomahawk resault. I sliced it thin for French dip sandwiches this weekend, but had plenty for dinner tonight too. Sorry, now back to duck talk.
Off topic warning!
Hey, you can call me that anytime you want.
I’ve been dry brining this sumbitch for 2 days now. It’s going on the smoker in a couple hours and I’ll be finishing off with a sear on the infrared broiler.
I’m actually drooling gazing at this meat and I will definitely devour it this evening.
View attachment 554777
what are you smoking it on?
I'm actually doing it on a masterbuilt electric smoker right now, then finishing on an Inferno infrared broiler. I'm looking for a smoker upgrade, but unsure what to get. I was going to go pellet smoker, but my son has one and my electric smoker has better smoke flavor (I use oak for steaks). I'm looking at a Big Green Egg right now. Any suggestions?
join https://www.smokingmeatforums.com/ before you decide, great forum and there are a few of us TJ forum members on there. I have an electric like yours, a Masterbuilt 800 gravity and a couple of weber kettles. Eggs are expensive for what they do (don't own one but my opinion). Gravity feeds probably give as close to stick burner profile as can be had....although opinions are all over the place. I know @Apparition has a high end Mak pellet grill and loves it.
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