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How do you keep your butter?

Apparition

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JMT

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Kerrigold in freezer till almost needed, then fridge till needed, then on the counter while using. We buy loads of butter, it's the only fat we use in cooking. Salted for foods, unsalted for coffee.
 
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JeepOnDecision

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Kerrigold in freezer till almost needed, then fridge till needed, then on the counter while using. We buy loads of butter, it's the only fat we use in cooking. Salted for foods, unsalted for coffee.

We would get along just fine if we lived near each other.

Until you touched my Kerrygold
 
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diggerwolf

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Margarine isn't real food. It's just chemically flavored vegetable oil. Pure crap.

I like a pat of Kerrigold butter in my coffee. Makes it creamy without the fattening carbs found in milk or cream, especially flavored creamers.
 
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jjvw

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I think it's a keto thing

Before that, it was a Tibetan thing. About 15 years ago, I ordered a buttered coffee at a Tibetan/Nepalese restaurant because it sounded weird. It just tasted like really oily coffee.
 
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psrivats

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Butter crock is what my mom used and that's what I use. I do keep more in the fridge but I never use it straight from the fridge.

Also .. clarified butter ("ghee") stores well at room temp for a very long time if stored in airtight container. Traditionally used quite a bit in cooking back home and it's adds a lovely flavor when used in limited amounts.