Sometimes I put it in a aluminum pan and cover for the last 15-20 degrees.
Just for the drippings.
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
Just for the drippings.
Not while on the heat, do wrap in foil 2 layers and typically let it rest in a cooler for 1/2 hr or more
Both work well. I've found that cooking times are about the same. I think unwrapped will give you a darker, crisper, and more flavorful bark. While wrapping can provide juicier meat, but with a softer bark.
Experiment, find what you like best.
Yea. Like I said I’m not looking for advise.
4 hrs at 235 and 4 at 275 and it was killer.
Took it off at 200 and let it rest for 2 hours. Cole slaw and buttered rolls
I use the Traeger and the Green Egg depending on what I’m cooking. I also have the old faithful Webber which has its place. Lately the Traeger gets the most use.
Same here normally with about 4 hours left on a 12 hour smoke.
Can’t go wrong with an AB recipe
Meatloaf is not what I usually think about when I fire up the smoker. I'm sure its good though.
I have one of these pellet smokers:
https://asmokegrill.com/products/as300-portable-grill-starter-kit
It’s been dead nuts reliable and great to take on the go when slightly “glamping”… Also easily ran off of one of these cheap power stations for a pretty long cook
https://www.amazon.com/gp/product/B08DSHCK1C/?tag=wranglerorg-20
Smokes meat very well and a dern good price (got it for a good bit cheaper on a woot.com deal).
Also, you can disconnect the igniter probe and manually fire it up to use less battery/smaller inverter (~10watts once its fully started because of the fan/auger)
https://asmokegrill.com/products/as300-portable-grill-starter-kit
It’s been dead nuts reliable and great to take on the go when slightly “glamping”… Also easily ran off of one of these cheap power stations for a pretty long cook
https://www.amazon.com/gp/product/B08DSHCK1C/?tag=wranglerorg-20
Smokes meat very well and a dern good price (got it for a good bit cheaper on a woot.com deal).
Also, you can disconnect the igniter probe and manually fire it up to use less battery/smaller inverter (~10watts once its fully started because of the fan/auger)
Had to look this one up on Google.
Yeah!!! Gotta try this!
Here's another one I saw last night. Seems like there would be more possibilities for ingredients here.
That sure looks like a tasty way to have a heart attack!