Pork belly burnt ends
It’s 105 out so just doing them at 225
It’s 105 out so just doing them at 225
Beef roast, I still need to figure out what temp is best to pull the meat off at…
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Beef roast, I still need to figure out what temp is best to pull the meat off at…
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If you are cooking it to be a roast then for myself I pull at 120f which should coast to 123-125 during the rest. That is a bit pink for some so you could pull at 123-125 and it will coast to 127-130. If you are looking to make pulled out of it you have to get it above 195 but you really want a fatty cut for that and most roasts are too lean and will dry out.
Almost better to sous vide it for the lower temps.
I go for about 200 on the smoker for pulling.
Sous vide is a whole other thing I have not even thought about dabbling with yet.
Grilled up some chicken mole
One of my favorites, always have mine with some white onion. Those tacos look great.