what model is that? the griddle plate drops on top of the grill? Very nice wife, she is a keeper!
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
I went to a pellet grill a couple years ago and love it. I looked at the Treager, RecTec and Green Mountain but ended up with a unique one that I love.
With the fire/smoke box directly under the heat deflector is can easily sear and smokes every bit a good as the indirect ones.
Grilla
With the fire/smoke box directly under the heat deflector is can easily sear and smokes every bit a good as the indirect ones.
Grilla
I have not seen that before, looks interesting. How is the space for racks of ribs and such?
It has 2 stacked racks in it. The upper one is a half round when you buy it but they make an add on that creates a full circle. Together I can get 5 racks of pork ribs in it. Overall with the upper grill in there it has as much surface area as the Silverback which is a typical indirect pellet smoker. It has a trolly rolling mechanism that makes it easy to roll out of the way as well.
it's built like a tank as well. Grilla has fantastic service. The first few weeks I owned it they reached out to me via text to make sure I didn't need any help.
Take a look at Shane Draper's recipes and videos on their site. Some great ones.
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OP
Started marinating some jerky, about 5 pounds of meat. Made the full recipe of jerky marinade and put 2 quarts aside for later In the week.
OP
I got a brisket going and I was seasoning the new blackstone ! Smoke everywhere lol. Luckily my neighbors don’t call the fire department
Smoked a pork butt today, Texas style. Never done one like this, currently wrapped and resting. Pulled at 198 degrees, smoked for 5 hours.
Did it probe like butter? I usually have to take them higher.
Yes. It will finish off around 208-210, I wrap and put into a insulation blanket for a few hours. I found that if I take them to 205-210 on the smoker, after resting they get into the 220 range and it seems a bit on the dry side for me.
Talking about DL angles and suspension set ups make me dizzy sometimes.... but I know a stall when I see one
OP
Wow, I must have done something wrong...mine came out all dry! 
You know I’m not impressed unless I get to taste it.
OP
You know where I’ll be next Saturday if you want some.
https://wranglertjforum.com/threads/norcal-hell-hole-trail-june-27th-and-28th-for-some.36468/page-4
I’ve given up all hope on making that run. Had an employee test positive for the Rona. So we are short ppl and everyone is being little bitches about it.You know where I’ll be next Saturday if you want some.
https://wranglertjforum.com/threads/norcal-hell-hole-trail-june-27th-and-28th-for-some.36468/page-4
Girl goes in to get a shot of something and she had a reaction to it where she swelled up, Dr’s tested for everything and she is positive. But the reaction was from the shot. So stupid.
Hey dummies. Get some sun. Exercise. You probably already had it.
We are “ Essential“ praise be to Trump for that so the county can’t shut us down
OP
We have been shut down for the week due to 2 positive tests, the general contractor pissed the city of Mountain View off and the client So we go back to work Monday. Some of the guys panicked and got tested (Sergio included) but they were all negative.
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I can’t even imagine having to deal with Ca Government. I’ve been on a few job sites; one inspector passes it, the next wants you to change it.
USDA plants used to be like that till some USDA inspectors shut down a guys plant in San Leandro and he killed 2 or 3 of them. Since then HASSAP plans are from the slaughter house and the inspectors have to abide by OUR plan.
OP
