How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?

Got a pork belly going
Marinated it in soy sauce, ginger garlic and Chinese five spice for couple hours
Plan is to smoke it let it rest, separate the skin from the meat and chop everything up and cook with jalapeños and green peppers from our garden.
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The okra won’t last long enough to get a picture

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