Looks great!I haven't done a brisket since Christmas, so this one was overdue.
Here is the evolution of today's smoke:
Fresh from the meat market, prices are going crazy. ($6.99 a lb. I'm used to paying $4 and change)
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Trimmed and rubbed
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On the smoker
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8 hours later
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Dinner is served
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I believe I'll smoke one this weekend now.
p.s. What rub did you use?