Cost and quality of control arms

[RINC]

View attachment 327670

I just realized those are two whole chickens. I am impressed.

 

[JMT]

I just realized those are two whole chickens. I am impressed.

Little chickens or normal quail.

 

[jjvw]

Little chickens or normal quail.

Or an enormous Bloody Mary.

 

[Mike_H]

Or an enormous Bloody Mary.

All of the above?

Probably a Giant Bloody Mary and a cornish game hen (or two!)

 

[P man]

All of the above?

Probably a Giant Bloody Mary and a cornish game hen (or two!)

Does a Cornish game hen taste like chicken?

 

[JMT]

Does a Cornish game hen taste like chicken?

No, it tastes corn’ish.

 

[mrblaine]

Does a Cornish game hen taste like chicken?

Since it is a young chicken, pretty much.

 

[Mike_H]

Does a Cornish game hen taste like chicken?

Doesn't everything?

 

[LONGJP2]

My suspension is lifted 2-2.5" inches and I'm still on stock control arms. I take it wheeling and it's my daily driver and I have absolutely zero problems at all. The only reason for me to buy any other control arms is if I lift it more or do a tummy tuck.

Hmmmmmm....

I was running 3" with stock arms (as many probably do) with no issues.
However, I have an LJR so I wasn't having any pinion angle issues.
Full disclosure, I have JJs now.

 

[tnjeepguy]

I learned some new stuff after reading this thread, thanks. Something about an "old dog" and new tricks ??

 

[mousehunter]

In theory, a cornish game hen would probably have a different texture.

Traditionally, Cornish game hens would be a heritage breed of chicken raised almost to maturity. Heritage breed chickens grow at a significantly slower rate than Cornish X (which is the the standard commercial meat breed raised in the US). So a Cornish game hen might be a be butchered anywhere from 6-9 months (24-26 weeks) of age. A Cornish X reaches maturity in less than 12 weeks, but many are probably sold as "Cornish game hens" at closer to 5 weeks old. I have seen Cornish X chickens hitting over 12lbs at 10 weeks.

Basically commercial mass produced chicken is different than heritage breeds. Butchering a commercial chicken when it is just feathering out will probably be fairly noticably different than a nearly mature miniature breed.