starting out with sheet metal will be hard, it burns thru very easy and warps quick, best bet if your starting out would be 3/16 metal. either l shape, i shape, square , whatever the shape start with 3/16 metal. that way it will be easier to get the heat settings and wire speed correct. when you get it right , it will sound like bacon cooking. but no matter what your settings are , skill level is, if the metal isn't ground down to clean bare metal, nothing will work! once you get a feel for wire speed and heat settings, then go on to sheet metal and readjust your settings so it sounds like bacon. the thinner the metal its best to do short 1"pass, move on to another area, then go back ,another 1" pass and so on. more than the 1", it will warp the metal or burn thru. trigger control on thinner material is important .