spread out over a couple days waiting for parts but this is what I got wrapped up today, oil change & lube - when I went to get my oil cap off the fucker wouldn't move, had to pull it off with channel locks & I spun the top right out so I ordered a new one
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Replaced my one year old driver's rear lower OEM control arm I mangled last weekend with a new one
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rotated the tires
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and the most fun part, my son & his girlfriend moved back to West Chester about 5 minutes from me & had a bunch of buddies lined up to help him so he tapped me to cater the event
, I'm always happier than a pig in shit to cook for a crowd so he told me what he wanted & I put it together. Started Wednesday night making a batch of cold rise pizza dough, then Friday night I fired up the Kettle to hot smoke some chicken thighs & sweet Italian sausage. Went with Pecan wood for flavor & Dizzy Pig Spicy Dust for the chicken rub.
Here, letting the nasty smoke burn off
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patiently waiting on the thin blue
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about an hour after that it was all over, here's some shots of the smoked meat
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it was all mixed together & sauced with my own bbq sauce, a mixture of Stubbs Original, apple cider vinegar & some rub, we served this on hamburger buns, they gobbled it up like they were going to the chair
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Saturday morning the pizza making commenced, a fresh pineapple for the boy's girlfriend's bacon Hawaiian
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this was the star of the show, a bacon hot-wing with blue cheese, used some of the smoked chicken on this with wing sauce as the base, some bacon & crumbled blue cheese in addition to the mozzarella, was freaky good
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all served around 2pm yesterday to great reviews, boy is all moved in, TJ is back on the road, & I'm about to sit down on the couch for the first time since last weekend